VRG Quality Recipe Packet in Action at Children’s Summer Camp
Vegetarian Journal, November/December 1995, pg 35https://www.vrg.org/journal/95nov.htm Chef Frank Long has catered to vegetarian campers for the past 32 summers during which he has managed the kitchen at Camp Regis Applejack. From a handful of campers and ordinary dishes like macaroni and cheese and PB & J sandwiches in the 1960s. Chef Frank has found that close to one-seventh of the camp population now opt for his vegetarian meals, which include...