• Sign Up!
  • About
    • History
    • Camp Staff
      • Open Positions
    • Camp Safety
      • COVID-19 Updates
  • Activities
    • Birch Lodge
    • Nature
    • Waterfront
    • Performing Arts
    • Arts & Crafts
    • Athletics
    • Dates & Rates 2021
  • Dates & Rates
    • Daily Schedule
    • Scholarships
  • Contact Us
  • Blog
  • Login
Camp Regis Applejack Blog
  • Sign Up!
  • About
    • History
    • Camp Staff
      • Open Positions
    • Camp Safety
      • COVID-19 Updates
  • Activities
    • Birch Lodge
    • Nature
    • Waterfront
    • Performing Arts
    • Arts & Crafts
    • Athletics
    • Dates & Rates 2021
  • Dates & Rates
    • Daily Schedule
    • Scholarships
  • Contact Us
  • Blog
  • Login

Archive

Monthly Archive for November, 1995

Home Blog1995 November

VRG Quality Recipe Packet in Action at Children’s Summer Camp

Nov 13, 1995

Vegetarian Journal, November/December 1995, pg 35https://www.vrg.org/journal/95nov.htm Chef Frank Long has catered to vegetarian campers for the past 32 summers during which he has managed the kitchen at Camp Regis Applejack. From a handful of campers and ordinary dishes like macaroni and cheese and PB & J sandwiches in the 1960s. Chef Frank has found that close to one-seventh of the camp population now opt for his vegetarian meals, which include...

Contact Us

  • Camp Regis Applejack
  • P.O. Box 245, Paul Smiths, NY 12970
  • (518) 327-3117
  • info@campregisapplejack.com
  • campregisapplejack.com

Camp Regis Applejack is a fully accredited member of the American Camping Association.     ACA Logo

Latest Posts

  • Spring 2021 Newsletter
  • How did Camp Regis Applejack get its Name?
  • Applejack Farm
  • The Gardiner-Doing Camp
  • December 2020 Newsletter

© 2025 · Camp Regis Applejack.